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The Quality Technician's Handbook (6th Edition)By Gary K. Griffith
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An ASQ best-seller, THE QUALITY TECHNICIAN'S HANDBOOK, 6/e covers the core skills that contribute to ongoing quality at the technician level. More comprehensive than competitive texts, it breaks down technical topics into easy-to-follow directions, many of them presented with step-by-step instructions and intuitive visuals. Coverage includes: quality basics, TQM, costs, audits, inspections, drawings, dimensioning, tolerancing, graphical inspection analysis, measurements, surface plate inspection, lot-by-lot acceptance sampling with current ANSI/ASQC standards, SPC, shop mathematics, and more. This edition presents many new and revised review questions, contains answers to odd-numbered questions, adds new coverage of Failure Modes and Effects Analysis (FMEA), and offers updated coverage of other topics, including Geometric Tolerancing.
- Sales Rank: #498043 in Books
- Brand: Griffith, Gary K.
- Published on: 2012-04-30
- Original language: English
- Number of items: 1
- Dimensions: 10.90" h x .70" w x 8.60" l, 1.85 pounds
- Binding: Hardcover
- 336 pages
- Used Book in Good Condition
About the Author
"Gary K. Griffith" is President of Griffith Training, a productivity and quality consulting firm in Huntington Beach, California. Griffith conducts in-plant and public training courses and seminars on various engineering and quality related topics. He is a Senior Member of the American Society for Quality (ASQ), an ASQ Certified Quality Engineer, and a Fellow of the Institute for Advancement of Engineering (IAE).
During his 35 years of experience, Griffith has held a variety of manufacturing and quality positions, including inspection, inspection supervision, process control engineer/supervisor, quality engineer, quality manager, and process engineering manager. He has also taught courses in quality, engineering, mechanical design, and machine tool technology at El Camino College in Hawthorne, California. He is a firm believer in quality practices and the promotion of quality awareness in order to improve the status of American businesses.
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